I made it into PRINT!

I've written loads of things over the past few years that have been published on the internet. Most of them might not even still be out there in internet land. However, now I have a lasting testament to the written word with my name on it. I wrote an article 2 months ago which made it into print this month, in the August issue of Governors Living magazine. It is based on an interview with Chef Eric of Bean & Barrel Restaurant. You can read my very first printed on real paper article below. Or read the full issue here.